top of page

Cream puffs

25 minutes

30 minutes

Easy difficulty


  • 14 fl.oz of whole cold liquid cream

  • Icing sugar

  • 4 eggs

  • 4.2 oz of sifted flour

  • 2 oz of butter

  • 3 oz of sugar


Pastry :

  1. In a saucepan, bring the salt, sugar, butter and water to a boil, then pour the flour all at once; stirring briskly with a spatula.

  2. Dry the dough on the heat for 2 minutes, stirring vigorously. Remove from the heat, stir in the eggs one by one, until the dough has absorbed everything.

  3. Form your cabbage with a pastry bag on the baking sheet covered with baking paper. Bake for 30 minutes. Halfway through cooking, open the oven for moisture to escape.

Whipped cream :

Whip the whipped cream. When it is firm, add the icing sugar while whisking. Keep cool in a piping bag.

Cut the cabbage in half, garnish with whipped cream and sprinkle with icing sugar just before serving.

Choux sauce choco.png
bottom of page