Welcome to Asia!

With its large population with varied customs and traditions, Asia has a culinary heritage rich in taste and flavor that will delight young and old!

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Wontons are popular dumplings in Chinese cuisine. They are made from a fine dough made from water, flour, eggs and salt and are usually garnished with minced meat or shrimp.

If you don't like meat, don't panic! Here is the chicken version of the wontons.

Direction Thailand with its famous stir-fried noodles, a traditional dish consumed throughout the country.

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Many people think that spring rolls originated in China. But no, these little rolls filled with chicken, vegetables or shrimps and fried in oil come straight from Vietnam.