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35 minutes

Medium difficulty


  • 1lb of ground meat

  • 0.2 lb carrots

  • a little bit of fresh coriander

  • 1 tbsp of sesame oil

  • 1 tbsp of vegetable oil

  • 1 tbsp of salt

  • 1 tbsp of pepper

  • 3 slices of ginger

  • 1 spring onion

  • 1 tbsp of caster sugar

  • wonton pasta


  1. Put the ground meat in a large bowl, add salt, oil and sugar. Mix everything and always in the same direction, to obtain a somewhat elastic texture.

  2. Chop the ginger, the spring onion and coriander. Add them to the preparation.

  3. Cut the carrots into brunoises, mix with the stuffing. Add a little pepper and mix again.

  4. Take a wonton leaf, wet the edges with a little water, put 1 tbsp of stuffing in the center and fold according to the shape you want (see images below).

  5. Cook in boiling water for 5 minutes over medium heat or steam for 6 minutes over high heat.

pliage wonton
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