Little breads

2 hours

35 minutes

Easy difficulty

Ingredients

• 3 fl.oz of water
• 3 fl.oz of milk
• 0.5 oz of baking yeast
• 12 oz of flour
• 1 tbsp of salt
• 1 tbsp of olive oil

Preparation

  1. Heat the water and add the yeast while stirring.

  2. As soon as the water smokes, pour it into the bowl of a mixer and add the rest of the ingredients.

  3. Knead for 5 minutes (you can do all this by hand in a bowl).

  4. Let grow for 1 hour at room temperature.

  5. Degas the dough and shape the breads in little balls on a plate covered with parchment paper.

  6. Let grow for 1 hour at room temperature.

  7. Brush the dough pieces with very cold water.

  8. Notch with a sharp knife at an angle of 30 ° by 0.2 inches deep

  9. Bake for 35 minutes in an oven preheated to 430° F.