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Marble cake

20 minutes

45 minutes

Easy difficulty


• 3 eggs
• 7 oz of flour
• 3 tbsp of chocolate powder
• 3.5 oz of sugar
• 0.5 oz of baking powder
• 4.5 oz of soft butter
• 3 tbsp of milk


  1. Preheat oven 355 °F.

  2. In a salad bowl, put: sugar, eggs, softened butter, yeast, milk, flour, stir.

  3. Pour half of the preparation into another bowl, add the chocolate, mix.

  4. Butter the mold, pour the 2 preparations alternately.

  5. Put in the oven for 35 to 45 minutes depending on the oven. Monitor the baking, the cake is baked when the blade of a knife inserted in the cake dries out.

  6. Unmold and let cool on a rack.

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