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1 hour

15 minutes

Easy difficulty


  • 0.5 lb of very thin semolina

  • 0.55 lb of flour

  • 1.8 oz of butter

  • 3 oz of oil

  • 1 oz of butter

  • Lukewarm water

  • Salt


  1. In a bowl, mix the fine semolina with the flour and salt then add the warm water little by little, let it sit for at least 15 minutes.

  2. Form dough balls (size of a small peach), brush them with a mixture of melted butter/oil. Arrange the balls on a oiled baking sheet.

  3. Spread each dumpling very finely with your fingertips, generously brushing it with the mixture of oil and melted butter, sprinkle a little fine semolina, then fold the sides towards the center to obtain a square.

  4. Spread each flaky square lightly again and cook on an oiled pan for 3 minutes on each side.

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