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Salmon Quiche
10Â minutes
30 minutes
Easy difficulty
Ingredients
• 1 crust
• 3 eggs
• 7 fl.oz of fresh cream
• 3.5 oz of smoked salmon
• 5 oz of shredded cheese
• salt, pepper
Preparation
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Roll out the dough in a mold.
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Crack the eggs in a bowl, add salt, pepper and (if you like) nutmeg.
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Mix the eggs well then add the cream and the cheese.
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Put the salmon strips on the dough, then pour the mixed eggs.
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Spread shredded cheese over the salmon and eggs.
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Preheat the oven at 380 F then put the baking pan for about 30 to 45 minutes depending on your oven.
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